Logan's Roadhouse Menu

Hand-battered in house-made Miller Lite® batter & served with ranch.

Melted cheddar cheese, bacon bits & green onions served with sour cream.

Crispy beer-battered jalapenos, stuffed with Cream Cheese & topped with Smokehouse seasoning. Served with Ranch

Served hot with tortilla chips.

Served with Roadhouse Ranch.

Served with marinara sauce.

Served with tortilla chips & fresh pico de gallo.

Crispy tortilla chips topped with made-in-house chili, queso & shredded cheddar cheese. Garnished with pico, green onions & sour cream.

Bone-in wings grilled over real mesquite wood & smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Bone-in wings fried & smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Our signature USDA 11 oz. Sirloin.

Tender and juicy, USDA Sirloin.

Tender and juicy, USDA Sirloin.

Tender, mesquite wood-grilled steak skewers sprinkled with Tajin & served over roasted corn & black bean rice with broccoli.

12 ounces of USDA Choice goodness.

USDA Choice Ribeye marbled and full of flavor.

USDA Choice Ribeye marbled and full of flavor.

Our 7 oz. USDA Filet is hand-cut from the tenderloin.

This USDA Choice steak is the king of the T-bones.

6 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

8 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

Covered in brown gravy, Brewski Onions® and sautéed mushrooms, served over mashed potatoes.

Made in-house & topped with white pepper gravy.

Seasoned with our signature rub, this 13 oz. USDA cut of meat is slow-roasted for six hours and hand-carved to order with our made-in-house, creamy horseradish sauce and au jus. Available All Day while it lasts!

Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce & mesquite-grilled shrimp.

8 oz. salmon fillet with our signature Smokehouse seasoning, topped with sweet chili lime sauce & cilantro, pictured with roasted corn & black bean rice & broccoli.

8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic butter.

Mesquite wood-grilled shrimp served with dill sauce.

Fifteen savory coconut shrimp served with a sweet & tangy sauce.

Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.

Tender, flaky cod hand-battered in house-made Miller Light® batter.

Swiss, American or cheddar cheese with lettuce, tomato, onions & pickles.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese, bacon, lettuce, tomato, onions & pickles.

Melted Swiss cheese, sautéed mushrooms, crispy onions & Parmesan Peppercorn sauce.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions®, sautéed mushrooms, lettuce, tomato, onions & pickles.

Three mini steakhouse burgers, American cheese & pickles on our famous rolls.

Three mini BLT'S with mayo, thick cut bacon, lettuce and tomato slices on our famous rolls.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce & served over Roadhouse Rice.

All-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

Marinated in buttermilk & breaded in our seasoned flour blend. Choice of dippin' sauce.

Hand-breaded chicken breasts fried & topped with white pepper gravy.

Award-winning ground beef chili.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese, bacon pieces and green onions.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg & croutons topped with grilled chicken. Served with your choice of dressing.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla strips, topped with blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg & croutons, topped with mesquite wood-grilled Sirloin. Served with your choice of dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg & croutons topped with fried chicken. Served with your choice of dressing.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg & croutons.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce, served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg & croutons.

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes & hard-boiled egg. Served with your choice of dressing.

Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce & served over romaine lettuce tossed in Caesar dressing.

Mesquite-grilled shrimp smothered with Parmesan Peppercorn sauce & served over romaine lettuce tossed in Caesar dressing.

Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter. Served with a cheesy garlic roll.

Blackened chicken & sausage tossed with Alfredo sauce & penne pasta. Topped with parmesan cheese & green onions & served with a cheesy garlic roll.

Tender steak, Alfredo sauce, brown gravy, sautéed mushrooms & penne pasta topped with parmesan, crispy onions & green onions. Served with a cheesy garlic roll.

Topped with white pepper gravy.

Two juicy, 6 oz. pork chops.

Served over mashed potatoes with brown gravy, Brewski Onions® & sautéed mushrooms.

Our famous ribs & hand-breaded chicken tenders.

Covered in brown gravy, Brewski Onions® & sautéed mushrooms, served over mashed potatoes.

Full rack of our signature ribs. Slow-cooked in-house for maximum flavor.

Half rack of our signature ribs. Slow-cooked in-house for maximum flavor.

Mini steakhouse burger topped with American cheese on our signature yeast roll.

Mini steakhouse burger on our signature yeast roll.

*Will be cooked well done.

Penne pasta tossed with marinara.

Tossed in a seasoned breading & lightly fried.

One dozen of our warm, famous made-from-scratch yeast rolls.

Half dozen of our warm, famous made-from-scratch yeast rolls.

Half Dozen Take & Bake Dozen Yeast Rolls

Rich, layered chocolate cake, drizzled with chocolate and caramel. Served with vanilla ice cream

Warm, house-made brownie topped with marshmallows, vanilla ice cream, chocolate & caramel sauce.

Sweet, tart & creamy -- just the way it should be. Piled high on a graham cracker crust.

Gallon of our freshly-brewed sweet tea.

Gallon of our freshly brewed tea, unsweetened.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Award-winning ground beef chili.

Blackened chicken & sausage tossed with Alfredo sauce & penne pasta. Topped with parmesan cheese & green onions. Served with your choice of a family house or Caesar salad.

Two 8 oz wood-grilled salmon fillets and four grilled shrimp skewers over Roadhouse rice.

Four 7 oz. all-natural chicken breasts served over Roadhouse Rice and your choice of Teriyaki or Parmesan Peppercorn style.

Four 6 oz. USDA Choice Sirloins.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

Baby back ribs, slow-cooked in-house and basted with BBQ sauce.

The Ultimate Roadhouse Feast includes your choice of meat, a dozen made-from-scratch rolls, house salad, two sides and a dessert.

The Roadhouse Main Dish includes your choice of meat and a dozen made-from-scratch rolls.

The Ultimate Roadhouse Feast includes your choice of meat, a dozen made-from-scratch rolls, house salad, two sides and a dessert. These meals require the use of an oven to cook raw proteins and heat chilled items to proper food serving temperatures*. Items will need to be refrigerated before baking. *Baking and heating instructions provided with each Take & Bake meal.

The Roadhouse Main Dish includes your choice of meat and a dozen made-from-scratch rolls. These meals require the use of an oven to cook raw proteins and heat chilled items to proper food serving temperatures*. Items will need to be refrigerated before baking. *Baking and heating instructions provided with each Take & Bake meal.

These Roadhouse side dishes are ready for you to Heat & Serve at home! Must keep refrigerated before baking.

Served with tortilla chips and fresh pico de gallo

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips. Serves 10-12

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream. Serves 10-12.

30 wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce. Serves 10-12.

30 Bone-in wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce Serves 10-12.

Twelve lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce. Serves 10-12.

Blackened chicken and sausage tossed with alfredo sauce and penne pasta. Topped with parmesan cheese and green onions.

Slow-cooked in-house for maximum flavor. Serves 10-12.

Twelve mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls. Serves 10-12.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch. Serves 10-12.

Mesquite wood-grilled and served medium to medium well. Serves 10-12.

Twelve Burgers served with American cheese, lettuce, tomatoes, onions and pickles. Served medium well. Serves 10-12.

Twelve all-natural, wood-grilled chicken sandwiches served with American cheese, lettuce, tomatoes, red onions and pickles.

Hand-cut salmon fillets grilled over real mesquite wood. Served with garlic dill sauce and garnished with Roadhouse Rice. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts topped with Parmesan Peppercorn dressing. Garnished with Roadhouse Rice. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts glazed with Teriyaki. Garnished with Roadhouse Rice. Serves 10-12.

12 Shrimp Skewers

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla chips, topped with blackened chicken.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, cucumbers, hard-boiled egg and croutons. Serves 10-12.

Mesquite grilled chicken over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. Serves10-12.

Serves 10-12

Mixed greens, tomatoes, cheddar cheese, cucumbers, and croutons. Serves 10-12.

These Roadhouse side dishes are ready for you to Heat & Serve at home! Must keep refrigerated before baking.

10 oz. portion.

Six made-from-scratch cinnamon rolls with homemade icing.

Six made-from-scratch cinnamon rolls with homemade icing.

Warm brownie with walnuts, marshmallows and vanilla ice cream with chocolate and caramel sauce. Serves 10-12.

One dozen freshly baked chocolate chip cookies.

Made-from-scratch and ready to bake at home for the whole crew to enjoy!

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Six made-from-scratch cinnamon rolls with homemade icing.

Our 7 oz. USDA Filet is hand-cut from the tenderloin

Tender and juicy, USDA Sirloin.

Tender and juicy, USDA Sirloin.

Our signature USDA 11 oz. Sirloin.

12 ounces of USDA Choice goodness.

USDA Choice Ribeye marbled and full of flavor.

.USDA Choice Ribeye marbled and full of flavor.

This USDA Choice steak is the king of the T-bones.

8 oz. hand-cut salmon fillet

Two juicy, 6 oz. pork chops.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce.